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Double Chicken Pepperoni Pizza

Thin Crust Vegetable Pizza
Double Chicken Pepperoni

Hand stretched, Wood fired and Stone baked Pizza topped with Chicken Pepperoni, Tomato and Mozzarella Cheese.


Pre-heat the pan with lid on. Remove pizza from all packaging and place it in the pre-heated pan. Cover pan with the lid and cook on lowest flame setting for 17-20 minutes. Cook until crust is golden brown & cheese at the top starts to melt. For a crispier crust brush frying pan with little oil before cooking.


Pre-heat oven to 180C. Remove pizza from all packaging. Place directly onto the middle shelf of the oven for 15-17 minutes.

Oven Preperation
Pan Preperation
Nutritional Information (Approx)
Typical values Per 100 g
Energy 206.5 kcal
Protein 12.1 g
Total Carbohydrate 27.6 g
(of which sugars) 2.3 g
Total Fat 5.24 g
(Saturated Fat) 2.52 g
(Trans Fat) <0.05 g
Sodium 913 mg

Imported Pizza Base (Refined Wheat Flour(Maida), Water, Tomato Puree (7%), Tomato Pulp (7%), Edible Common Salt, Edible Vegetable Oil (Sunflower), Edible Vegetable Oil (Olive), Yeast, Malted Wheat Flour, Sugar, Dried Oregano), Pizza Topping (Mozzarella Cheese (Milk, Edible Common Salt, Stabilizer (INS 509), Microbial culture and Microbial rennet) (17%), Chicken Pepperoni (Boneless Chicken (20%), Water, Edible Common Salt, Seasoning (Chili Extract, Rosemary Extract, Color Fixative (INS 250), Fennel Extract, Ginger Extract), Lactiv Acid Culture, Dextrose Monohydrate, Antioxidant (INS 316)) CONTAINS PERMITTED NATURAL COLOUR & ADDED NATURAL FLAVOURING SUBSTANCES (SMOKE).

Seasoning Sachet 1 (Crushed red chillies) Seasoning Sachet 2 (Spices & Herb(Oregano 12%, Pepper,Basil,Carom seeds, Thyme),lodized salt, Garlic Powder,AnticakingAgent(INS 551))

Contains: Milk,Wheat