Thin Crust Pizza topped with Tomato, Mozzarella, Edam, Red and White cheddar cheese.
Pre heat the pan. Remove pizza from all packaging and place it in the pre-heated pan. Cover the pan with a lid and cook on lowest flame setting for 20-25 minutes. Cook until the cheese at the top starts to melt and the crust is golden brown. For a crispier crust brush frying pan with little oil before cooking. Do not cook on a high flame setting.
OvenPre-heat oven to 180°C. Remove pizza from all packaging. Place directly onto the middle shelf of the oven for 16-18 minutes.
Per 100gm | ||
---|---|---|
Energy | Kcal | 255 |
Protein | g | 12.9 |
Total Carbohydrate | g | 26 |
Of which Sugars | g | 4.4 |
Total Fat | g | 10.3 |
Saturated Fat | g | 4.5 |
Trans Fat | g | 0 |
Sodium | mg | 400 |
Imported Four Cheese Thin Pizza (Wheat Flour, Partially Reconstituted Tomato Paste, Mozarella Cheese (21%), Water, Red Cheddar Cheese (3%) (Cheddar Cheese, Annatto (INS 160 (b))), Edam Cheese (3%), Edible Vegetable Oil (Rapeseed), Cheddar Cheese (1%), Yeast, Sugar, Edible Common Salt, Dextrose, Wheat Starch, Potato Starch, Spices & Condiments (Dried Herb, Dried Garlic Powder) Seasoning Sachet 1 (Crushed red chillis)) Seasoning Sachet 2 (Spices & Herbs(Oregano 12%, Pepper, Basil, Carom Seed, Thyme), Iodized salt, Garlic Powder, Anticaking Agent (E551))
Contains: Wheat, Milk