Four Cheese
Thin Pizza
Thin Crust Pizza topped with Tomato, Mozzarella, Edam, Red and White cheddar cheese.
Pre heat the pan. Remove pizza from all packaging and place it in the pre-heated pan. Cover the pan with a lid and cook on lowest flame setting for 20-25 minutes. Cook until the cheese at the top starts to melt and the crust is golden brown. For a crispier crust brush frying pan with little oil before cooking. Do not cook on a high flame setting.
OvenPre-heat oven to 180°C. Remove pizza from all packaging. Place directly onto the middle shelf of the oven for 16-18 minutes.
| Per 100gm | ||
|---|---|---|
| Energy | Kcal | 255 |
| Protein | g | 12.9 |
| Total Carbohydrate | g | 26 |
| Of which Sugars | g | 4.4 |
| Total Fat | g | 10.3 |
| Saturated Fat | g | 4.5 |
| Trans Fat | g | 0 |
| Sodium | mg | 400 |
Imported Four Cheese Thin Pizza (Wheat Flour, Partially Reconstituted Tomato Paste, Mozarella Cheese (21%), Water, Red Cheddar Cheese (3%) (Cheddar Cheese, Annatto (INS 160 (b))), Edam Cheese (3%), Edible Vegetable Oil (Rapeseed), Cheddar Cheese (1%), Yeast, Sugar, Edible Common Salt, Dextrose, Wheat Starch, Potato Starch, Spices & Condiments (Dried Herb, Dried Garlic Powder) Seasoning Sachet 1 (Crushed red chillis)) Seasoning Sachet 2 (Spices & Herbs(Oregano 12%, Pepper, Basil, Carom Seed, Thyme), Iodized salt, Garlic Powder, Anticaking Agent (E551))
Contains: Wheat, Milk