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Spinach & Goat Cheese Pizza

Thin Crust Vegetable Pizza
Thin Crust Vegetable Pizza

Hand stretched, Wood fired and Stone baked Pizza topped with Spinach, Goats cheese, Onions, Garlic, Mozzarella, Provola & Hard cheese.


Pre-heat the pan with lid on. Remove pizza from packaging and place it in the pre-heated pan. Cover pan with the lid and cook on lowest flame settling for 18-20 minutes. Cook until crust is golden brown & cheese on the top starts to melt. For a crispier crust brush frying pan with oil before cooking.


Pre-heat oven to 180°C, Remove pizza from packaging. Place directly onto the middle shelf of the oven for 15-17 minutes

Oven Preperation
Pan Preperation
Nutritional Information (Approx)
Per 100gm
Energy Kcal 260
Protein g 11
Total Carbohydrate g 28.1
Of which Sugars g 1.1
Total Fat g 11.5
Saturated Fat g 5.7
Trans Fat g 0.0
Sodium mg 580

Imported Pizza (Wheat Flour, Water, Mozzarella Cheese (13%) (Milk, Edible Common Salt, Cultures, Rennet), Spinach (10%), Cream (Cream, Milk Proteins, Thickening Agents (Locust Bean Gum, Guar Gum, Carrageenan), Goat Cheese (5%) (Goat's Milk, Edible Common Salt, Cultures, Rennet), Red Onion (4%), Hard Cheese (Milk, Edible Common Salt, Rennet), Edible Vegetable Oil (Sunflower), Provola Cheese (Milk, Edible Common Salt, Rennet, Cultures), Edible Common Salt, Yeast, Edible Vegetable Oil (Olive), Starch, Vegetable Fibre, Malted Wheat Flour, Garlic Powder.)

Seasoning Sachet 1 (Crushed red chillies) Seasoning Sachet 2 (Spices & Herb(Oregano 12%, Pepper,Basil,Carom seeds, Thyme),lodized salt, Garlic Powder,Anticaking Agent(E551))

Contains: Wheat,Milk