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Tomato & Basil Pesto Pizza

Thin Crust Vegetable Pizza
Thin Crust Vegetable Pizza

Hand stretched, Wood fired and Stone baked Pizza topped with Basil pesto, Tomato, Garlic, Mozzarella & Hard Cheese.


Pre-heat the pan with lid on. Remove pizza from packaging and place it in the pre-heated pan. Cover pan with the lid and cook on lowest flame settling for 18-20 minutes. Cook until crust is golden brown & cheese on the top starts to melt. For a crispier crust frying pan with oil before cooking.


Pre-heat oven to 180°C, Remove pizza from packaging. Place directly onto the middle shelf of the oven for 15-17 minutes

Oven Preperation
Pan Preperation
Nutritional Information (Approx)
Per 100gm
Energy Kcal 267
Protein g 9.7
Total Carbohydrate g 29.6
Of which Sugars g 1.2
Total Fat g 12.2
Saturated Fat g 3.9
Trans Fat g 0.0
Sodium mg 620

Imported Pizza (Wheat Flour, Water, Mozzarella Cheese 17% (Milk, Edible Common Salt, Cultures, Rennet), Tomatoes 14%, Edible Vegetable Oil (Olive), Hard Cheese(Milk, Edible Common Salt, Rennet), Basil(2%), Edible Vegetable Oil (Sunflower), Edible Common Salt, Yeast, Garlic, Vegetable Fibre, Malted Wheat Flour.)

Seasoning Sachet 1 (Crushed red chillies) Seasoning Sachet 2 (Spices & Herb(Oregano 12%, Pepper,Basil,Carom seeds, Thyme),lodized salt, Garlic Powder,Anticaking Agent(E551))

Contains: Wheat,Milk